This recipe calls for three different types of mushrooms and black garlic for a rich and unique spin on homemade pasta.

Looking for a healthy weeknight dinner that’s packed with flavor? Zoodles get a boost from juicy heirloom tomatoes and cremini mushrooms!

Break out your mortar and pestle and properly make traditional Italian basil pesto — in the correct order.

Roasted Cauliflower and Kale Salad served with toasted pine nuts and a creamy and tangy lemon tahini dressing.

Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.

Dairy-Free Basil Pesto – the perfect recipe for spring! (Whole30/Paleo/Vegan)

Need a good homemade pesto recipe? Pesto with Pine Nuts is a classic combination that’s ready in minutes.

Spaghetti with Garlicky Spinach, Parmesan, and Toasted Pine Nuts

Roasted Winter Vegetables & Pan-fried Gnocchi with Brown Butter Vinaigrette

Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts Recipe is an alternative, health boosting, delicious, vegetarian dish.

Orecchiette, sauteed cauliflower, toasted pine nuts, and crispy bread crumbs make an easy Italian vegetarian weeknight pasta dinner.

Vibrant, flavorful and ridiculously easy. Have you tried this basil pesto yet?This is a perfect sauce pasta and pizza! And freezes well too.

Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.

A great summer appetizer for family & friends! Lukewarm and juicy radish mozzarella caprese with radish leaf pestou.

Herbed Pappardelle with Asparagus & Burrata

Use this pesto to add flavor to various foods, for example, stir fried vegetables, noodles, chicken, and soups.

Adapted from Yotam Ottolenghi’s book Jerusalem, this is the best hummus that I’ve ever come across.

Paleo spiced pilaf cauliflower rice with mushrooms and pine nuts. Healthy and delicious. Vegetarian and Paleo.

Fusilli with pine nuts and eggplant and the pasta dishes of my childhood

Simple yet delicious asparagus and goat cheese pasta that is full of flavour with hints of lemon and pine nuts in every bite!

Micro Greens & Beans

Roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata