The Shanghai Chicken Project: Toban Djan Chicken & Kale Yellow Rice. A tasty dish with chicken thighs & Toban Djan chili bean sauce.

Sun dried and pine nut pesto, on raisin walnut bread with goat cheese.

Pine-nuts with thyme – unusual and delicious!

Kale and parmesan salad with lemon yogurt dressing makes the perfect healthy side dish to any meal.

The main ingredients needed for an elegant truffled Belgian endive salad with raspberries, pine nuts, and mixed herbs.

Kale Pesto with Vegetable Noodles – low calorie and delicious!

Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!

Gone in 60 seconds: savory crispy bites with fragrant sausage stuffing. Pine nuts add texture and flavor.

Wild garlic pesto—a foraged twist on the Italian classic. Also, how and why a quick blanching can keep your veggies green.

Portabella mushrooms with romesco sauce, fresh pesto and goat’s cheese. Vegetarian deliciousness on the table in less than 30 minutes.

A really easy moroccan chicken. The sweetness from the raisins and cinnamon make this a kid-friendly dish as well.

Pasta in a creamy yogurt pea sauce topped with crunchy spicy pine nuts.

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

Pasta with Ramp Pesto, Peas, and Egg.

Roasted butternut ravioli with ricotta, blue cheese and parmesan, topped with brown sage butter and toasted pine nuts.

Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch.

Pasta with Lemon Butter Garlic Sauce – Quick weeknight meal with delightful flavors and textures!

Tortellini with Asparagus, Peas and Mint.

Pasta with arugula, pine nuts, shaved Parmesan, and a lemon butter garlic sauce.

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

The best Pesto recipe…fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!

Braided Challah filled with spinach, ricotta, basil, and pine nuts.