Garlic Scape Pesto (two ways)

The taste of Summer in a bowl… and ready in under 15 minutes!

Fresh Blueberry Salad with Chèvre Medallions and Champagne Vinaigrette ~ plus the latest health news on blueberries!

Polenta with Slow-Roasted Cherry Tomatoes and Pesto

Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.

This simple salad compliments summer’s finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.

Curly pasta with swiss chard, sausage, plumped raisins, pine nuts and garlic.

Melon antipasti with smoked cheese, pine nuts and a dressing made of herbal honey and balsamico – a perfect summer treat!

A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it’s really easy to make!

Detox Kale Salad with Lemon Apple Vinaigrette- vegan and gluten-free.

Raspberry Salted Pine Nut Brittle Ice Cream

This unique vegetarian sandwich is a texture lover’s dream!

Cheesy meatloaf muffins with spinach, pine nuts and mashed potato frosting.

This salad is very “cool,” it’s made with broccoli, cucumbers, pine nuts, mint, Greek yogurt and more goodies!

Easy to make and freezes great – a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.

Pesto goes beyond basil in these chicken sandwiches with artichoke pesto.

A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.

Asian pasta salad – loaded with fresh mango and avocado, and so perfect for your July 4th spread!

Sausage Couscous with Spinach and Pine Nuts – Hearty, nutty, flavorful dish with lean chicken Italian sausage and the nutrition of spinach!

Toast With Avocado, Sundried Tomatoes, Lime and Pinenuts.

Super easy lemon shrimp with garlic and herbs with cilantro rice. Making dinner has never been so easy.

Deconstructed pesto pasta – all the usual flavours of pesto, but without the fuss.