Lebanese hummus with lamb and pine nuts

Lemony, Spicy Collard Greens & Rice. Not your ordinary collards!

Tuscan pinolata. Comforting, soft and delicious cake with pine nuts and custard.

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Broccoli with Burrata, Pine Nuts, and Warm Vinaigrette

Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever taste)

Quinoa Salad with Edamame, Basil and Pine Nuts Drizzled with an Aged Balsamic

Fennel & arugula salad with feta and toasted pine nuts. A light and tasty post-holiday meal.

A rich, custard-style ice cream with pine nuts and desert wildflower honey

Fennel and orange smoothie with pine nuts. Light and fresh. (in French and Italian)

Pan pepato: a soft Italian nougat with chocolate and fruit. Just delicious!

Roasted red pepper and basil pesto penne

Spinach & Bulgur Wheat Stuffed Peppers

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Festive version of horchata made with almonds and pine nuts, flavoured with Christmas spices

Pignoli Cookies for Christmas baking.

Getting that Christmas feeling going – Chocolate Cookies With Cinnamon and Pine Nuts

Roasted red peppers with golden raisins and pine nuts–delicious as an appetizer, on a sandwich or in a salad with goat cheese

An Autumn treat to consider – Pumpkin Risotto with Mushrooms and Toasted Pine Nuts

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

broccolini with pine nuts & butter