Israeli-Style Fish Cakes – tasty bite-sized seasoned fish cakes with tahini dipping sauce.

A lovely seasonal soup made with green asparagus

An easy shaved asparagus salad with quinoa. It’s bursting with flavor thanks to lemon, pine nuts and Parmesan!

Caramelized onion contrasts the richness of the eggs, while the spinach lightens the dish and the sautéed pine nuts contributes nicely.

Roasted pumpkin risotto with blue cheese and toasted pine nuts

Quick and easy basil pesto using the most spectacular bunch of basil ever purchased!

Whole Grain Pasta Salad in Bright, Lemon-Basil Pesto with Grilled Garlic Chicken and Pine Nuts

Roasted broccoli salad with ricotta salata, dried cranberries & pine nuts tossed with a honey apple cider vinaigrette.

Pasta with Roasted Garlic and Oil

Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

Fire up that grill for this light and simple Grilled Eggplant and Goat Cheese Salad…one of my favorites when the weather starts to warm up

Wild Asparagus – the season has arrived and one of the best ways to enjoy them is through frittata. Wild Asparagus & Pine Nut Frittata.

Saffron Rice with Raisins and Pine Nuts

Asparagus stir fry with pine nuts

An alternative to your green salad. Apple, raisin and pine nuts become a tasty salad for any moment.

Orange potato salad: an option for a delicious winter salad (Spanish and English)

Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette

Beet-Citrus Salad

Granola bars with cranberries and peanut butter for a joyful break! (in French and Italian)

White beans with clams and pine nuts – A delicious stew (translator in sidebar)

Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.