Linguine with zucchini pesto, roasted pine nuts and dried tomatoes. (in German)

Spanakopita Puffs…much easier than the original version, without sacrificing any of the flavor.

A delicious take on caprese – fusilli with fresh mozzarella, tomatoes, basil, and pine nuts

Garlic Scape Pesto

Mediterranean spaghetti with chery tomatoes, zucini, olives, pine nuts, chili pepper, fresh basil and fried sardines. (in Slovenian)

Chopped raw kale salad with parmesan, golden raisins, and pine nuts. Even a kale hater will love this salad.

Fettuccine pasta with mushrooms, goat cheese, and pine nuts

Ribbons of zucchini with olives, mint and pine nuts.

Crunchy roasted cauliflower with Middle Eastern za’atar and pine nuts.

Very simple, highly addictive, summer in a jar. That’s homemade basil pesto.

Farmers’ Market Pasta Salad with Spinach Pesto

Spiced Beef with Hummus – Based on a Lebanese dish and great with lamb as well.

A mini quiche to amaze your guests or to enjoy a healthy snack: tiny and yummy bites with mozzarella, mushroom, and pine nuts.

Artichoke grilled cheese

Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper

A refreshing light vegan dried fruit and nut dessert salad scented with rose water and orange blossom water

Pearl couscous salad with fresh herbs, green apples, dried cranberries and toasted pine nuts

Pesto Stuffed Roast Tomatoes: delicious, healthy and highly addictive!

Grilled Cinnamon Plums with Sweetened Mascarpone, Vanilla Honey and Toasted Pine Nuts- lusciously gorgeous.

Pestolicious, toasted nuts and the scent of fresh parmesan, makes these savory muffins perfect for a light breakfast.

Tart with caramelized eggplant with pine nuts

Fava Beans Salad