Evergreen Basil Pesto Risotto topped with Deglazed Seasonal Mushrooms

Caprese Salad with a Twist; add some Avocado, Pine Nuts and Pasta!

Green pesto with garden-grown basil. Perfect for pasta, pizza and salads.

Peach Rosemary Muffins – Mediterranean feeling for the last summery days

A delicious and lighter pasta dish: Zesty lemon-basil pesto tossed with wheat pasta, topped with juicy chicken, and sprinkled with cheese.

Sun Dried Tomato Pesto – in less than 5 minutes!

Galletas caseras de arándanos y piñones. Home made cranberry and pine nut cookies (Recipe in Spanish, translator on sidebar)

Eggplant Caponata! A classic Sicilian side dish – also makes the perfect topping for bruschetta or crostini!

Locally Foraged Wild Mushroom Fettuccine

Using left-over roast chicken and pairing it with sourdough croutons, goat’s cheese and pine nuts makes this a hearty and delicious salad.

{RECIPE} Arugula Spinach Pesto. Who said pesto must have basil!?

Israeli couscous with pine nuts.

A simple, healthy and classic pasta dish – linguine with extra virgin olive oil, garlic, chilli, lemon, pine nuts and herbs

Pasta with Tomatoes, Pine Nuts, and Raisins

Fresh, fast and so flavourful, Basil Pesto is the ultimate in Summer food!

Pasta-Pesto-Salad. With pine nuts, olives and mazzarella.

Cold brocoli salad with golden raisins, pine nuts, and bacon.

Pesto Genovese (in Bulgarian)

Roasted beetroot and goats cheese salad with toasted pine nuts and fresh greens leaves.

Caponata is an Italian eggplant appetizer

Quinoa with zucchini and feta

Mediterranean-style focaccia topped with Moroccan pesto, Calamata olives, feta and pine nuts. Serve with humus!