Strawberry, Feta & Chicken Couscous Salad – A quick, easy, healthy spring or summer side!

Sauteed Asparagus with Melted Gorgonzola and Pine Nuts is an absolute wow! You’ll make this quick low-carb asparagus dish over and over.

Delicious side dish just in time for your Easter table: tender, spring asparagus topped with gremolata, toasted pine nuts and Parmesan!

Roasted asparagus is tossed with balsamic vinegar, extra virgin olive oil, garlic, and fresh basil. It’s served warm on toasted farm bread.

Corn and pine nuts. A colorful and healthy vegetarian dish.

Easy pasta with basil pesto and grilled chicken. Loaded with yogurt and Parmesan cheese, this recipe is so delicious.

This wrapped asparagus with goat cheese & balsamic glaze is an easy and elegant side dish with only 6 ingredients.

Only 20 minutes stand between you and these Pesto Chicken with Roasted Tomato & Pine Nut Zucchini Noodle Bowls!

Farfalle pasta tossed with garlic lemon butter and topped with crispy bacon, parmesan cheese, and crunchy pine nuts.

Pesto and cheese rolls and family traditions

This Simple Vegan Pesto Gnocchi takes less than 20 minutes and is the perfect meal for two!

These golden beet noodles with pine nuts & goat cheese are so tasty you won’t realize you are eating veggie noodles!

Creamy Broccoli & White Bean Soup with Lemon & Ricotta. This soup is super creamy-dreamy, but made without a drop of cream!

A simple 6-ingredient spicy salad made with peppery arugula, shaved Pecorino cheese, pine nuts, red chili flakes, lemon + olive oil.

Roasted Cauliflower with Pine Nuts and Dates for an easy, sweet and savory side

These protein-packed veggie quinoa bowls will keep you full for hours. Look no further for a super healthy vegetarian dinner!

Artichoke tagliatelle with creamy garlic white wine sauce

Alfredo, Roasted Red Pepper and Broccoli Pizza – Plus, tips on how to make the most perfect pizza every time!

Not many recipes are out there with fresh, *ripe* jackfruit, so here ya go! Jackfruit Smoothie Bowl!

Savory strudel with kale, codfish mousse & pine nuts. {in German}

Roasted Portobello Mushrooms with Salsa Parmesan and Pine Nuts

Roasted Winter Vegetables & Pan-fried Gnocchi with Brown Butter Vinaigrette