Pineapple, Cucumber & Mint Blend – A deliciously refreshing drink… one of my favorites!

This roasted cauliflower salad with chickpeas, avocado, green onions and pine nuts not only tastes amazing but is textural perfection too.

Looking for a new pasta sauce? Try peasto (pea pesto)

Roasted Cauliflower with Pine Nuts and Raisins

Baby purple potatoes mashed with carrots then topped with whipped goat cheese, basil and toasted pine nuts.

Pine nuts, lemon zest and fresh berries galore – what more can you ask of a raw cake? Oh, and it’s decorated with edible flowers.

Raw & shaved green asparagus salad with radishes, roasted pine nuts, radish leaf gremolata and runny eggs (in German)

Super healthy and tasty Kale and Golden Beets Salad with Roasted Garlic Dressing. Delicious as a side dish or a light lunch.

A buttery, brown sugar, pineapple topped cake with a moist melt in your mouth texture. My new favourite!

Ramp pesto

Socca with Swiss Chard, Pine Nuts and Tahini-Yogurt Sauce – so good.

Rosemary Pine Nut Gâteaux Breton – little French butter cakes with a twist!

Pesto has so much flavors and only takes about 5 minutes to create. Very easy made in a foodprocessor, or using a mortar and pestle.

Smoky Roasted Red Pepper Hummus Dip with Feta & Pine Nuts–a zesty & delicious twist on the classic!

Pasta with Mushrooms, Tomatoes and Spinach- This vegetarian pasta is light but hearty, and it comes together in just 30 min!

A lightened up pesto without any added oil. The secret is using an avocado to get a creamy texture that’s unbelievable!

An Arugula & Cilantro Pesto – such a refreshing change from regular Pesto! Fresh, slightly peppery & irresistible!

Craving for a goat cheese sandwich? Adding only a few ingredients makes it a very tasteful lunch you can enjoy every day!

Time for nettle pesto, the stinging beauties are only ours to enjoy for a short while. Nettles grow everywhere and they are highly nutritious!

These nachos combine crunchy pita and taro root chips and the components of a Greek salad, topped off with creamy pine nut & tahini dressing

This is packed with sweet, rainbow colored roasted beets, a tangy pomegranate mint dressing, toasted pine nuts and goat cheese crumbles.

Roasted Asparagus with Caramelized Onions and Pine Nuts. An easy, elegant way to jazz up the same old pan of roasted vegetables!