Fusilli with pine nuts and eggplant and the pasta dishes of my childhood

Italian Roasted Eggplant Tabbouleh

Lemon Parmesan Cauliflower Steaks

Dandelion Greens – Leave it up to this resilient weed to want to be the first and strongest to poke its green leafy head out amidst the cold!

A simple spinach, pesto & parmesan orzo salad – a really nice salad-y side dish for spring!

Garlic bread with creamy ricotta cheese, fried eggplant, spicy rocket, dried tomatoes and pine nuts (in German)

A colorful spring pizza with honey blood oranges, spiced brown butter collard greens, fresh ricotta, goat cheese & pine nuts.

Turnip pesto pasta with artichoke hearts, kale, and pine nuts is a healthy, gluten-free meal chock full of veggies!

Roast butternut, leek and spinach crustless quiche with feta and pine nuts – a perfect Paleo and Meat-free Monday simple supper.

Asparagus Pancetta Alfredo-ghetti. A healthier alfredo topped with toasted pine nuts to give it the perfect crunch!

An easy, creamy, delicious brown rice risotto using wild mushrooms, prosecco and pine nuts.

Tasty tray bake meatloaf with lamb, beef, and bulgur.

Crispy millet granola made with maple syrup and tahini, subtly spiced with coriander and cardamom.

This “cheesy” garlic and pine nut dip is paleo and vegan friendly.

Ultra-smooth hummus with a spicy harissa pine nut oil – the last word on the hummus debate!

Deli Style Cranberry Chicken Salad

These easy going marzipan pine nuts are versatile. Enjoy them with cheese, cocktails or serve as an elegant dessert. Gluten free.

Sweet, sticky and heavenly: honey and pine nut cake.

Brilliant green, fresh and clean tasting Spinach Bites get a salty kick from Parmesan and a sweet finish from toasted pine nuts.

A delicious pesto made with fresh pine nuts, spinach, and lemon juice. Serve it with your favorite pasta and protein.

Made with two different types of mushrooms, this creamy soup won’t leave you counting calories.

Italian Tomato Eggplant Stew with Parmesan Polenta.