Kale Salad with Red Cabbage, Carrots, and Pine Nuts

This pasta dish is perfect for spring with a buttery cream sauce, asparagus, peas, pine nuts, fresh lemon juice and homemade breadcrumbs.

Micro Greens & Beans

Warm beet and orzo salad with feta, arugula, and toasted pine nuts.

Bell Pepper Quiche with Pine Nut Crust – A unique Spanish-inspired quiche perfect for brunch!

Asparagus-Spinach Pesto Pasta with Blackened Shrimp

Hummus and Grilled Vegetable Wrap- a healthy option for lunch or an easy dinner.

This is my family’s favorite pasta dish—a pesto pasta loaded with yummy stuff that we affectionately call “Pasta with the Pine Nuts”.

Naan Grilled Cheese with Homemade Pesto—just oozing with gruyere and mozzarella, with THE BEST homemade pesto!

Tart with spinach, feta cheese and pine nuts

Smoked Turkey Pesto Pasta Salad

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce- a quick, spicy, & full-flavored dish.

Collards with Peppers, Currants, and Pine Nuts

This is the well known hummus recipe, with an amazing spring flavor. {in Romanian, translator on left sidebar}

Spaghetti Al Vino Bianco.

Spiced Baked Eggplant with Yoghurt & Quinoa – Eggplant loves spices!

Moroccan lamb meatballs with lemon-tahini sauce.

Whip up this simply delicious Basil Pesto, then slather it on your favorite pasta or pizza. Easy to make, easier to eat.

Roasted tomato & red pepper zucchini pasta with toasted pine nuts and arugula. Fresh, vegan and loaded with flavor!

Tender penne pasta noodles lovingly coated in a basil pesto, mixed with toasted pine nuts, plump tomatoes, and some fresh mozzarella cheese.

Crispy, buttery potato gnocchi topped with toasted pine nuts and cheese.

Pumpkin Gnocchi with a Coriander Pesto and Toasted Pine Nuts. (in Portuguese)