Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.

Fire up that grill for this light and simple Grilled Eggplant and Goat Cheese Salad…one of my favorites when the weather starts to warm up

Wild Asparagus – the season has arrived and one of the best ways to enjoy them is through frittata. Wild Asparagus & Pine Nut Frittata.

Saffron Rice with Raisins and Pine Nuts

Asparagus stir fry with pine nuts

Wilted Spinach Salad with Cranberries and Pine Nuts

An alternative to your green salad. Apple, raisin and pine nuts become a tasty salad for any moment.

Orange potato salad: an option for a delicious winter salad (Spanish and English)

Golden oven frites with less than 1 tablespoon of oil per serving! And a recipe for vegan paprika & garlic mayo.

Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette

Beet-Citrus Salad

Granola bars with cranberries and peanut butter for a joyful break! (in French and Italian)

White beans with clams and pine nuts – A delicious stew (translator in sidebar)

Spinach salad with edamame, tofu & pine nuts with lemon tahini-miso dressing.

Lebanese hummus with lamb and pine nuts

Crispy zucchini with a delicious sauce

Lemony, Spicy Collard Greens & Rice. Not your ordinary collards!

Tuscan pinolata. Comforting, soft and delicious cake with pine nuts and custard.

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Broccoli with Burrata, Pine Nuts, and Warm Vinaigrette

Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever taste)

Quinoa Salad with Edamame, Basil and Pine Nuts Drizzled with an Aged Balsamic