Torta della Nonna: Italian Custard Tart baked with a pine nut custard.

Fennel & arugula salad with feta and toasted pine nuts. A light and tasty post-holiday meal.

A rich, custard-style ice cream with pine nuts and desert wildflower honey

Sweet potato and pine nut ravioli with kale pesto plus a recipe for homemade spelt and chia seed pasta. Delicious, healthy and vegan.

Fennel and orange smoothie with pine nuts. Light and fresh. (in French and Italian)

Pan pepato: a soft Italian nougat with chocolate and fruit. Just delicious!

Roasted red pepper and basil pesto penne

The Tuscan pine nut cake – a recipe with a story

Spinach & Bulgur Wheat Stuffed Peppers

Green Beans with Garlic, Pine Nuts & Parmigiano-Reggiano

Festive version of horchata made with almonds and pine nuts, flavoured with Christmas spices

Pignoli Cookies for Christmas baking.

Getting that Christmas feeling going – Chocolate Cookies With Cinnamon and Pine Nuts

Roasted red peppers with golden raisins and pine nuts–delicious as an appetizer, on a sandwich or in a salad with goat cheese

Red Pine Mushroom Fry

An Autumn treat to consider – Pumpkin Risotto with Mushrooms and Toasted Pine Nuts

Hearty fall side dish that can be vegan or vegetarian, using acorn squash, pine nuts, chard, and persimmons

broccolini with pine nuts & butter

Mozzarella pizza with currants, pine nuts & arugula for the gluten-free ratio rally

Salmon Salad

Vegan stuffed acorn squash with wheat berries, pine nuts, dried cherries and sage. Lovely for fall meals.

Pasta with green peas pesto