A raw kale salad with a lemon and olive oil dressing and Parmesan.

Turkish Meat Pies with Arabic spice mix, mint and pine nuts.

{rosemary tomato pesto}

Bruschetta and Sicilian caponata. With eggplant, olives, pine nuts… The best ever! (in Italian)

Bulgur Salad with Arugula, Zucchini, and Pine Nuts

Triple Citrus Flank Steak with Roasted Garlic-Cauliflower Mash and Toasted Pine Nuts

Nut free Raw Pineapple Pie with a buckwheat pie crust.

Kiwi ice cream with saffron and pine nuts
(scroll down for recipe in English)

Pine State Biscuit’s “The Reggie” (fried chicken, bacon, cheese, and smothered with gravy) sandwich in PDX.

Pesto Brown Rice Pilaf — An easy, healthy, delicious side-dish for meat or seafood.

Irresistible eggplant balls with pine nuts (vegetarian)

Fresh farmers market beets take the stage in this healthy summer pasta.

Involtini di Pesce Spada or Swordfish Rolls, a simple Sicilian recipe with explosive tastes.

Low fat mini-apple pies with paneer/ cream cheese and pine nuts.

Sweet little brussels sprouts sauteed with butter, bacon, and pine nuts.

Red, White & Blueberry Quinoa packs a flavor pop with red pepper flakes, creamy white pine nuts, and sweet dried blueberries.

Tuna meatballs with tomato sauce…

Peach & Arugula Salad with toasted pine nuts & goat cheese. A great fresh salad for summer!

Pesto Pasta – an Italian classic – that’s fast, easy and oh so good for these hot spring days!

Zingy Roast Baby Beetroot, Feta Cheese, Cous cous Salad!

Stuffed pepper with black rice

Fried pumpkin flowers, filled with potatoes, pinenuts and curry. Eggless, dairy-free, vegan (text in Italian)