Nastar or pineapple tart is a must-have during the holiday season. It is a small bite-size tart filled or topped with pineapple jam.

These melt in the mouth pineapple tarts (cookies) are filled the homemade pineapple jam and are easy to make.

Melt in your mouth delicious! These easy tarts are filled with sweet pineapple filling topped with a buttery coconut topping.

Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam. Popular Chinese New Year pastry!

Chinese New Year Cookies – Light, crumbly and buttery pastry rolled with pineapple jam.

Sonia’s melt-in-your-mouth pineapple tarts, definitely way better than store-bought

Celebrate this Chinese New Year with some delicious Pineapple Tarts!

Pineapple tarts for the upcoming Lunar New Year.

Buttery, savoury, smooth, soft and crumbly pastry, complete with the sweet tangy pineapple jam. BEST homemade pineapple tarts!

Small Batch Baking : Pineapple Tart. Melt in mouth texture achieved through corn flour and icing sugar.

Pineapple Tarts for the Chinese Lunar New Year celebration.

Homemade pineapple tarts for Chinese New Year

These little golden apples-look-alikes luxuriously melts the moment it hits the mouth.

Pineapple Tarts

Pineapple Meringue Tarts to continue a family Easter tradition

In Taiwan, pineapple tarts are exceedingly popular but their pineapple tarts recipe calls for shortening and milk powder.

Pineapple tarts and Kueh Bangkit for Chinese New Year

Assortment of Pineapple Tarts – must have for Chinese New Year