The perfect Halloween (or Fall) cocktail!

grilled salmon with mushroom sauce is a simple yet elegant meal from the grill. Especially good paired with a pinot noir wine.

Pecorino Roasted Potato Salad with Toasted Walnut Caper Vinaigrette

Guilt-Free RED WINE Ice Cream! Yes, really.

Strawberry Lemon White Wine Sangria with Pinot Grigio and a touch of sweetness for the perfect spring cocktail!

Red Sangria with Orange, Persimmon, and Pomegranate is a refreshing, holiday-worthy cocktail that takes all of 10 minutes to make!

Roasted Acorn Squash Salad & Smoked Lamb is the perfect date night dinner (or for elegant parties).

Smoked Sausage and Lentil Soup is smoky, savory, slightly spicy, hearty, and perfect with Pinot Noir. A crowd favorite!

Welcome the holiday season and toast with a cup of cheer with this classic German inspired mulled wine!

Fall Sangria – Easy & made w/ maple syrup, vanilla, rum, apples, pear & pinot grigio! Don’t forget the cinnamon sugar rim!

Chicken Pinot Noir with Wild Mushrooms and Fresh Basil is the prefect dish to transition from summer into fall.

This Watermelon, Heirloom Tomato and Feta Arugula Salad is healthy, light, refreshing and full of colour for summer months!

Made with premium homemade pinot grigio, this cocktail is fruity and fun! It’s so easy!

Chocolate red wine chiffon cake

Absolutely refreshing on a warm summer day! Not too sweet, but just right for this unique spin on sangria!

Rosemary Pinot Noir Steak Chili: the perfect antidote to these last lingering grey, cold days!

pan seared salmon topped with mushrooms is perfect paired with a pinot noir!

Pork Chops with Cranberries and Pinot Noir – A perfect balance of sweet and savory AND it’s ready in 30 minutes!

A simple, mild, yet indulgent BBQ sauce made with red wine. Perfect for pairing with mild wines like Pinot Noir. Use on chicken or pork.

Grapefruit Sunset Winetail (wine cocktail) & a huge giveaway (KitchenAid mixer, Le Creuset dutch oven, Cuisinart Ice Cream Maker + more!)

Mushroom Topped Pinot Noir Burgers

Grilled t-bone steak topped with a savory mushroom reduction sauce that has been cooked in Pinot Noir Wine.