Pineapple Wine Cooler – Just 3 simple ingredients, easy to make, & full of fabulously refreshing pineapple flavor!

Caramelized onions, smoky bacon, and sharp cheddar cheese make this stovetop mac and cheese incredibly flavorful!

A one step, no soak, easy way to prepare pinto beans Using your Instant Pot! These cook up perfectly with very little effort.

This easy quinoa tabouli meal is best paired with white wines, whether for lunch or dinner.

Apple Pear Sangria- fresh pear juice, apple brandy, and white wine come together to make this refreshing drink.

pan seared wild salmon served with farro and mushrooms, delicious paired with Pinot Noir from the Willamette Valley.

Apple Cider White Wine Sangria is a refreshing drink that is suitable during any season. Cinnamon, cider, apricot brandy, & ginger beer.

Vanilla meringues with blackberry pinot noir sauce are a beautiful little dessert when you’re looking to impress.

Perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop crispy GF rice pea cakes.

5-ingredient Peach Melba Frosé (perfect for Mother’s Day or Sunday brunch!)

Cool down a hot afternoon with this easy, refreshing White Wine Skinny Mojito. It is low on carbs, and sugar, but big on taste.

{4 21+} These easy Hummingbird Cake Bars with pecans, pineapples and bananas are perfect to tag along on a picnic or nosh on!

roasted beet dip with fennel, garlic and goat cheese is a healthy appetizer packed with flavor!

Red Wine Braised Chicken with Pancetta and Chickpeas. Fuss free, delicious comfort food at its best.

Made with a pinot noir simple syrup, these pinot ritas a sweet and tart, wine-flavored take on the classic margarita.

This is the perfect way to capture the pure essence of peaches in the summer while they’re in season.

Happy hour in the middle of peak peach season = Sparkling Grilled Peach Sangria!

For those hot summer days, this cocktail is very refreshing and satisfying.

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce.

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!

Caramelized winter fruit stuffed brie cheese with a pinot poached pear

This easy but impressive oysters recipe with herbed butter and prosciutto makes a fabulous addition to a holiday cocktail party.