Dinakdakan is an Ilocano delicacy traditionally made with grilled pork face and liver made rich and creamy by adding pork brains.

Simmered in vinegar, and flavored with chilis and other seasonings for a mildly spicy, tangy, and uniquely flavored pork stew!

This delicious, no-fuss Sinaing na Tulingan recipe is made using 5 ingredients only.

These Filipino Hotcakes are soft, spongy, and then topped with margarine and sugar. One of my favorite childhood street foods.

Pancit Palabok is a hearty Filipino noodle dish that is flavorful and saucy! This recipe is made easy by using simpler ingredients.

Tasty and delicious. This Filipino crispy fried chicken is one of our family favorites. Fish sauce adds flavor to this awesome dish.

Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines.

A delicious culinary hybrid of two well-loved Asian treats- Puto and Siopao! This Puto Pao recipe is made with sweet-savory pork Asado filli

This no-bake Yema Cake is made of fluffy and airy chiffon cake doused with a rich and creamy golden yema sauce and topped with grated cheese

This Pork Giniling recipe is made by simmering ground pork and vegetables in a delicious tomato sauce made more flavorful with butter and ch

This Crispy Pata Recipe was slow cooked in the oven for 4 hours. Then, it was deep fried until the skin achieved that delicious crispy crack

Molo Soup Recipe is Filipino dumpling soup perfect in cold or rainy weather. This recipe is made of chicken dumpling in chicken soup.

The classic Pandesal now flavored with ube and filled with melty cheese. It is soft on the inside and has a crusty texture outside.

Kare-kareng Lechon sa Hurno tastes like your regular kare-kare with an added crunchiness from chopped crispy pork belly.

Special Tocino Remake Recipe is tocino cooked in Asian – style barbecue sauce. Tossed with carrots and caramelized onion. Share and check

Pork Dinuguan or Pork Blood Stew is a Filipino dish distinguishable by it’s dark black soup or sauce.

Saucy Shredded Beef Tapa is your beef tapa made extra special with its nice rich sauce.

Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and

Leche flan is an AMAZING Filipino dessert! So creamy, rich, and absolutely delicious! This dairy-free version uses coconut milk as the base!

This homemade Beef Pares becomes meltingly tender after a few hours of slow cooking. The sauce is rich and flavorful but not too starchy.

Since salted egg recipes are the thing of today, I decided to combine these two. The result, crispy and flavorful Salted Egg Mushrooms.

Delicious baked buffalo chicken wings. Quick and easy to prepare.