Soft fried buns stuffed with potatoes, meat, onions, and spices! These Russian Piroshki are deliciously fluffy and cozy!

Soft and fluffy buns with salmon and cream cheese filling. Piroshki is a Russian pastry that can either be fried or baked.

Luscious cherry pirozhki – hand pies made with a flaky sour cream pastry filled with sweet, macerated cherries.

Traditional Russian spring carrot and egg hand pies

Russian Monday: “Pirozhki” – Baked Stuffed Pies.

These chebureki are delicious! You can compare them to a savory turnover or a less doughy version of the calzone.

I’m so happy to share my mom’s famous Russian sweet buns. They are incredibly soft. Step-by-step photos included.