White Chocolate Dipped Pistachio​ ​​Cookies​ are the BEST for CHRISTMAS baking!

These Mascarpone Stuffed Dates with Orange, Pistachio, and Pomegranate are the perfect light dessert or appetizer!

No-bake pistachio mascarpone tart

These pistachio cookies are soft and delicious and are my most requested cookie!

Duck, pork, and cranberry terrine. A wonderful recipe for your Christmas table. Very festive and a great appetizer before the turkey.

The delicate mild flavor of fresh turbot gets a boost from a nutty pistachio crust. Paired with a lemon tahini rainbow chard!

These chewy white chocolate pistachio cookies have a secret ingredient that makes them so irresistible! Only 98 calories & no eggs.

A twist on classic sufganyot. Check out the recipe to discover the 2 cream-filled stuffings they’re overflowing with!

Sweet and nutty halva that is naturally sweetened! This one comes with 4 variations! Vegan + GF.

Pumpkin Muffins with Pistachio Crumble

Pistachio Cream Eclairs with Chocolate Ganache

White Chocolate Cranberry Pecan Pistachio Bread! A fun holiday twist on an old classic recipe of my Grandma’s!

Made in one pan and ready in 30 minutes, this Honey Lime Garlic Chicken with Pistachios is the perfect easy chicken dinner!

Pistachio Cranberry Babka, the perfect babka for Thanksgiving or Christmas.

A twist on classic amaretti cookies, Pistachio Amaretti are crisp on the outside and chewy on the inside. Perfect for your holiday table.

Pistachio Macarons, filled with Pistachio Cream Cheese Filling, drizzled with white chocolate.

This cranberry & pistachio stuffed turkey breast with an orange honey glaze makes a healthy meal to serve for holidays!

This pear bread is perfectly moist and rich, with a hint of cocoa and the dark juicy caramelization of the pears adding to the flavor.

Pistachio Sweet Rolls with Saffron Orange Blossom Glaze is a wonderful play on flavors and is perfect for a cozy morning.

Grilled Scallops with Squid Ink Spaghetti & Pistachio Pesto – perfect for Halloween!

Green Frankenstein tartelettes for Halloween, made with pistachio custard

Fig and Pistachio Vegan Cheesecake