These fluffy and fragrant vegan rose water and pistachio muffins will have you looking forward to breakfast every time!

Dark Chocolate Pistachio Tart with a pistachio shortbread crust, pistachio paste layer, and candied pistachios topping it off.

Gluten free Pistachio and Almond cake with poached Persimmon and cream

This Caramelized Pear and Balsamic Chicken recipe, despite being fairly easy to make, is truly outstanding as far as flavor is concerned.

Just 6 ingredients and 35 minutes is all you need to make this Cannoli Braid!

An incredibly easy and super moist pistachio cake with a thick mohallabieh cream oozing out from the center.

Pistachio milk – gluten free + dairy free!

This vegan Pistachio Pesto Pasta is so easy to make, healthy and packed with fresh flavors!

Pistachio Dukkah Encrusted Split Pea Fritters (V + GF)

Mishti Dohi- Indian Baked Sweet Yogurt Cream Topped with Pistachios and Pomegranate

Crisp outer and melt in mouth within flaky balls dips in sugar syrup is so perfect sweet this Diwali

10-minutes guilt-free chocolate candy cups for christmas. Check out the 4 ingredients needed to make those cute cups!

Try these chewy, dense, with so many textures, topped with a drizzle of white chocolate – Cranberry Pistachio Chocolate Chip Oatmeal Cookies

Get a head start on the holiday season with a batch of homemade pistachio mulberry fruit and nut clusters.

Dark chocolate Bonbon shell with a pistachio caramel ganache filling.

This simple baked salmon has a crunchy topping and is a perfect combination of salty, sharp, and sweet tastes.

This Salted Pistachio Chocolate Tart is the epitome of a decadent, rich dessert. With a cocoa crust, and chocolate ganache filling.

Mini whole grain biscotti–with quinoa flour, whole wheat flour, oat flour, cornstarch, and wheat germ. But they totally taste good!

pistachio and sea salt chocolate chip cookies

Lychee, Cherry, and Pistachio Yule Log Cake (in Russian and Portuguese)

Chocolate pistachio meringues

Our raspberry plants are just starting to pop with tiny pink specks, and so I thought a berry crumble was in order.