The Famous Ratatouille from Valencia Spain (Pisto Valenciano “Titaina”).

Made with courgettes (zucchini), eggplants (aubergines), tomatoes, peppers, and onions, all slowly cooked in extra virgin olive oil.

“Better than Ratatouille” Spanish Pisto Andaluz Recipe

Roman-Style Fish with Ratatouille | One of Spain’s Most ICONIC Recipes

Catalan Ratatouille with Eggs | IRRESISTIBLY Delicious & Heart-Healthy

Spanish cuisine offers many vegetarian recipes that you can easily make at home, taste delicious, and are packed with fresh vegetables.

The Secret to the Best Spanish Ratatouille | Pisto Manchego Recipe

Pisto Manchego is a traditional Spanish dish with tomatoes and veggies slowly simmered. I put fun and tasty twist on this traditional dish

The BEST Unknown Spanish Tapas Dish | Tabernero de Almería Recipe

Crispy-Fried SPANISH EMPANADAS With VEGETABLE PISTO

Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

A simple recipe that comes directly from La Mancha de Don Quixote. (in Spanish)

Traditional Spanish pisto with zucchini, eggplant, peppers, tomatoes and lots of olive oil. It’s vegan, gluten-free, vegetarian, paleo dish.

Spanish pisto Manchego with white beans, a tasty Mediterranean recipe perfect for summer & ready in less than 30mins! Vegan + GF

Spinach Basil Pesto is loaded with herby flavor & made in just a few minutes. You won’t miss the cheese in this paleo, vegan + Whole30.

The Pisto Manchego is a classic summer Spanish dish perfect for breakfast, brunch, lunch, or dinner. Vegan & gluten free

A perfect spanish appetizer, pisto with quail egg and small olive oil bread. (in Spanish)