Taler bora are sweet fritters which got perfect outer crisp & tender from the center. It has the flavor of sugar palm & coconut.

Taler kheer aka taler pitha is a popular Bengali pitha recipes which is prepared during Janmashtami. It is rich, creamy & utterly delicious

It’s a crepe made from Rice flour and urad dal and is typically had during Makar Sankranti.A seasonal food and much devoured in Bengal

Patishapta Pithe – A traditional Bengali sweet, much like crepes. These are thin crepes made of flour, semolina and rice flour.

Dudh Pithe or Dudh Puli is a traditional Bengali recipe especially prepared during Poush Sankranti.

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Ranga Alur Puli Pithe is a traditionally made from sweet potatoes with a coconut filling, deep fried and then dunked in sugar syrup.