Skinny Avocado Pizza with Avocado Sauce tastes like famous avocado eggrolls at Cheesecake Factory

Cauliflower Crust Pizza – low-carb, low calorie way to enjoy your pizza

Grilled Flatbread with Port Onion Jam, Burrata Cheese and Apples – an amazing mix of textures and flavors!

Leeks braised in chardonnay. Warm goat cheese on whole wheat pizza dough. Colorful parsley garnish. The perfect breakfast, lunch or dinner!

A tasty vegetable pizza recipe for the dough and the topping, easy to make in the oven.

Four Cheese Leek, Mushroom and Brussels Sprouts Pizza topped with fresh Arugula.

A delicious vegetarian pizza with fresh spinach, roasted red peppers, salty kalamata olives and creamy goat cheese.

Mini Polenta Pizzas topped with pesto, rainbow chard and caramelized onion- delicious, easy, vegan + GF!

Pizza with ‘cherry’ on top!

crispy golden focaccia bread topped with fig preserves, creamy Brie cheese and sweet caramelised onions

A delicious grain/gluten free pizza crust made with whole food ingredients including a secret ingredient, cauliflower.

Stop! Wait! Come back – this Brussels sprout pizza will completely change your feelings on one of the world’s most hated vegetables.

Simple and Easy recipe for Artisan Broccoli Pizza.

White Pizza with garlic béchamel, artichoke hearts, mozzarella, and feta

Fast and easy Brussels sprout pita pizzas with optional bacon for the meat-eaters.

Healthy Vegetarian Mexican Pizza.

Homemade classic Margherita Pizza – a topping of melted cheese, fragrant basil and a flavorful Marinara sauce that sits on a crispy crust.

This eggplant pizza has no doughy crust, but it does have plenty of pizza flavor

A quick, comforting, and easy meatless meal– Balsamic Roasted Mushroom and Zucchini French Bread Pizzas.

Calzones stuffed with vegetables. A welcome change to the regular pizza. Step by step pictures.

Mushroom & Brie Pizza with Whole Grain Beer Crust

Hearty Margherita Pizza