Roasted red pepper blend sauce meets chickpeas for a simple, decadent, healthy plant-based dinner.

Flavorful veggie massaman curry with potatoes, carrots, green beans, coconut milk and plenty of homemade massaman curry paste.

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!

Easy chickpea burger baked in the oven or on the grill and topped with spicy coleslaw with sriracha-tahini sauce.