Bright gluten-free roasted veggie pesto pasta salad — fresh, flavorful, easy make-ahead dish perfect warm or chilled for lunches & potlucks!

Homemade vegan pasta dough is a game-changer for anyone who loves fresh pasta but wants to avoid eggs.

Avocado Pesto Pasta is an easy plant-based meal that uses simple, healthy ingredients to create a delicious dish!

pasta with heirloom tomatoes, plant-based mozzarella, and basil | It’s a “no-recipe” recipe for a vegan variation on pasta alla checca.

pasta with sumac chickpeas, spinach, tomatoes and creamy mint-tahini sauce | my newest, totally comforting, 100% plant-based obsession.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

A quick and healthy pasta dinner harnessing the flavor of dried herbs, fresh garlic, and a sweet kick of balsamic vinegar.

Creamy, comforting and so delicious this plant based version of classic mac and cheese will have you coming back for more!

Tempeh Bolognese is rich and flavorful and all wrapped up in a vegan, oil-free, easy recipe.

There’s no need for cream or butter in this creamy recipe! The base? Carrots! Healthy, light and delicious.

Having a staple hearty tomato sauce to top your favorite pasta, is a must-have for any kitchen. A simple plant-based lentil bolognese.