Sun-Dried Tomato Linguine made with creamy sun-dried tomato hummus & loads of bite-sized Cajun cauliflower. Make for dinner in 20 minutes.

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

These roasted root vegetable hummus bowls are easy & healthy to keep you fuelled all day. Make this plant-based recipe in under 30 mins.

A yummy plant-based chickpea curry with a tomato masala sauce. Best served with brown rice, cilantro, and a squeeze of lemon!

Healthy crispy tofu nuggets baked in breadcrumbs and spices for a delicious, golden vegan-friendly nugget that is baked, not fried.

Make this broccolini with tangy lemon caper sauce in under 10 minutes, using just 6 ingredients.

Indulge in this budget-friendly firecracker bowtie pasta for dinner tonight. Made with spicy poblano peppers, crisp snap peas, & mushrooms.

These sautéed Brussels Sprouts are a tad creamy and topped with roasted and crunchy sunflower kernels. Delicious!

2-ingredient snow pea leaves stir-fry with light garlic sauce. Vegan, low carb, 3-minute stir-fry & absolutely delicious!

Methi Missi Roti is a popular North Indian Flatbread or Roti made with wheat Fenugreek leaves, Gram flour and spices.

This satisfying meal is super easy to make and is a perfect go-to high-protein vegan dinner for those busy weekdays.

A healthy and quick breakfast smoothie that is nutrient-dense and protein-rich. A plant-based creamy drink full of vitamins.

Vegan Chocolate Fudge Cake- moist & fudgy, rich & chocolatey and it’s easy too!

This granola is perfect for layering with yoghurt and fresh fruit, topping a smoothie bowl or porridge with or just eating straight.

These brownies are gluten free, dairy free, egg free and vegan. They are also free from refined sugar and sweetened with coconut sugar.

This chickpea dish is a delicious plant based salad that it gluten free, dairy free and vegan. It is also a fantastic source of protein.

Learn what toppings to add to your porridge to create a nutritionally balanced and deliciously filling breakfast.

Lychee and Cherry Lemonade – Beat the heat this summer with this exquisite, flavorful and refreshing drink.

This homemade strawberry milk is a deliciously healthy alternative to store bought flavoured milk. It is refined sugar free and dairy free.

This easy Chickpea and Butternut squash curry is a healthy and delicious plant-based meal. This dish is gluten and dairy free and vegan.

Nothing speaks quintessential comfort food like this Savory Vegan Lentil Loaf. Perfect for holidays and anytime of year. WFPB, GF

Spring forward with these Blood Orange Overnight Oats. Vegan and Whole Food Plant Based. The perfect solution to breakfast.