Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

This Vegan Spaghetti Lentil Bolognese is rich, comforting, and packed with plant-based protein. An easy weeknight dinner everyone will love.

This Vegetable Ragù (Sugo Finto) is a rich, flavorful tomato sauce without meat. Easy, delicious, and perfect for pasta lovers.

Make your own Homemade Garlic Chili Oil in just 10 minutes! This easy, flavor-packed sauce is the perfect spicy topping, ideal for noodles!

Roasted Pepper and Eggplant Spread Ajvar is a traditional Balkan dish that is perfect as a dip, spread, or sauce. Easy and tasty!

Intensely sweet, sour, spicy, and salty, nam prik kapi is a dip that you won’t forget. This vegan version replaces shrimp with Thai eggplant

This Simple Homemade Marinara Sauce is a go-to recipe every home cook should have on hand.

This Vegan Mushroom Gravy is thick, flavorful, and versatile, made in just 30 minutes and one pot to enhance any dinner plate.

This hearty Vegan Bolognese Sauce, paired with pillowy gnocchi, is packed with flavor and simple to make. A true plant-based comfort dish.

Vegan Tofu Cabbage Rolls are our obsession! Packed with tofu and veggies, paired with a tangy dipping sauce, and 100% plant-based.

Hot habaneros are blended with caramelized onions, garlic and ginger, and umami tomatoes and shiitake to create a compelling hot sauce.

Smoky roasted jalapeños, garlic, and cilantro create a deceptively simple yet complex base for this creamy, emulsified sauce and dip.

A delicious and versatile homemade vegan spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame.

Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!

This Easy Vegan Onion Gravy is rich and flavorful, perfect for a side sauce to your potatoes or Sunday roast. Quick and easy recipe!

Creamy Miso Tahini Dressing, a super simple (5-minute!) recipe that’s great as a salad dressing, a veggie dip, or a sandwich spread!

This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!

Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!

Lemon Pesto Pasta, a simple pasta recipe with fresh pesto sauce, lemon zest, and lemon juice that’s great served warm or cold.

Lemon Pesto Sauce, a super simple basil pesto sauce recipe with tangy lemon juice and lemon zest. Ready in under 10 minutes & freezes well!

Pecans add a whole new level of decadence to vegan queso. Spicy, thick, and creamy, it’s rich enough to satisfy any craving.

Vegan Tzatziki Sauce, a dairy-free vegan version of the classic Greek sauce made with plant-based yogurt and fresh dill and lemon.