Delicious oven baked grain free pumpkin granola makes a perfect topping to your next breakfast.

This macadamia nut cheese is one of my favorite vegan cheeses, only requires 8 ingredients and is ready in 10 minutes.

These muffins are healthy and made with whole-grain flour for a delicious breakfast or snack to enjoy with a cup of coffee!

Dried figs, walnuts and hemp seeds rolled into a little bliss ball! This fig bliss ball recipe is perfect for a healthy bite-sized snack.

We’ve taken the easiest snack on the planet to a new level: edamame with a kick! These Spicy Edamame pods are so addictive!

Vegan vanilla cupcakes drizzled with chocolate. These vanilla chocolate cupcakes have it all. They’re vegan, gluten-free, oil-free.

Snack on this fun Everything Bagel Hummus! Only 7 ingredients and best served with bagel chips!

A healthy treat for you or your kids! This chocolate drizzle is vegan and should be around the house at all times!

Delicious and decadent, this Low FODMAP Coconut Chia Pudding with Cantaloupe and Blueberries is a yummy, plant-based breakfast.

Learn how to make sorbet at home with any fruit. It only requires 4 ingredients: fresh fruit, water, dates and lemon juice.

Wake up to a ready-in-minutes, chocolate strawberry duo, dangerously delicious and filling breakfast!

A lower-calorie hummus with unique flavor. Vegan and nut-free!

These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious!

A delicious & wholesome muffin that is full of flavor & fiber. Plant based and vegan friendly.

Fudgy, chocolatey, totally indulgent and satisfying! The best part is this peanut butter brownie is vegan + gluten free.

Delicious granola cookies are so easy to make. These are vegan, gluten-free and done within 15 minutes.

These homemade strawberry fruit roll ups are so easy to make and only require 3 ingredients!

Black Bean Cowboy Caviar is an easy bean dip, full of plant-based protein, and delicious scooped up with pepper & tortilla chips.

Vegan chocolate sheet cake – a soft, moist, delicious chocolate traybake cake topped with rich, smooth vegan chocolate coconut milk ganache.

This is the most flavourful cashew cheese you will ever come across. It’s the perfect spread on crackers and for adding to sandwiches.

This Curry Zucchini Hummus is Paleo approved as it uses zucchini instead of chickpeas as the base. Easy and quick to prepare!