These easy and tasty Japchae Spring Rolls with Sunbutter Dipping Sauce are the perfect addition to your next Asian-inspired dinner.

A refreshing and delicious Strawberry Basil Lemonade Recipe to keep you hydrated this summer!

This vegan and Paleo crisp has a sweet and tart filling with a crunchy nut topping!

Vegan Strawberry Whipped Cream is an easy spring dessert made in 15 minutes using only 4 ingredients.

Today we are showing you how to make the FLUFFIEST vegan carrot cake pancakes. This breakfast is perfect for spring.

These lemon poppyseed breakfast cookies are easy to make, require just 10-ingredients and are perfect for on-the-go!

This Blueberry Violet Lemonade is the perfect refreshing botanical drink! Made with fresh lemons, maple syrup, and a touch of honey.

This delicious Spring Pesto Pasta Bake is full of fresh spring flavors, and can be made vegan or vegetarian!

Lighten up your lunch or dinner with this gorgeous Meatless Monday salad with avocado and feta.

Vegan Tacos! Baked avocado wedges with crispy cabbage rolled in tortillas and drizzled with a vegan chipotle crema. The BEST!

This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy pesto and creamy vegan ricotta.

Peppery and oh, so cheesy, this spring vegetable cacio e pepe is the perfect springtime comfort food.

Soba noodles covered in peanut sauce and fresh veggies all wrapped in a rice paper roll! These make a healthy lunch or dinner!

A fresh mix of flavors and veggies comes together with this Spring Greens Pesto Pizza.

Vegan blood orange pound cake sounds like a complicated desert, but it is incredibly simple and with a hint of lavender, extremely tasty!

Moist and soft Vegan Coconut Cake topped with strawberry jam, coconut flakes and doused in a delicious coconut syrup.

Udon Noodles with Asparagus and Greens. A quick and easy plant-based meal that can be served warm, room temperature, or cold.

This Greek yogurt curry dip is only six ingredients, full of flavor, and perfect for pairing with spring veggies!

Rainbow Summer Rolls with Chile-Garlic Tofu

Fresh Artichokes with Garlicky Lemon Aioli {vegan + gf}