Filled with delicious Greek Tofu, crunchy salad, juicy olives, and drizzled with plenty of our homemade plant-based Tzatziki.

Tofu pasta is a delicious vegan recipe with tasty crumbled tofu and a rich tomato sauce. This is essentially a tofu bolognese that you can p

Crisp romaine covered in the best vegan Caesar dressing and topped with crispy air fried chickpeas!

Marinated tofu is one of the easiest foods to cook. Our recipe is quick and tasty, and you can make it in less than 30 minutes with simple

Vegan Miso Ramen Noodles

Learn how to turn a block of firm tofu into tasty, crispy, and chewy bites of plant-based protein to level up your meals.

Garlic Olive Oil makes a great substitute for butter and is a healthy alternative. We make it weekly in the Instant Pot – so easy.

This soybean and mushroom curry is an easy and delicious way to incorporate a complete source of plant-based protein, fiber and low GI carbs

Comfort food has a whole new meaning when it’s vegan and packed with nutrients! This Vegan Truffle Mac and Cheese is elevated and creamy!

This plant-based quiche with potato rosti quiche will be your brunch go-to moving forward. It’s comfort food at it’s finest.

Custard or Yogurt Toast is a new food trend, so here’s how to make Plant-Based Custard Toast! Packed with protein, great for adults or kids!

This Easy Lemon Broccoli Pasta Recipe is super quick and ready in about 30 minutes. Plant-Based & Delicious, perfect for a weeknight!

This 30-minutes Vegetable Tofu Lo Mein is simple, easy, delicious, and only takes minutes! Super tasty, Plant-Based & Meal-Prep friendly.

This Air Fryer Falafel recipe with Canned Chickpeas is a healthy protein packed meal made even easier using canned chickpeas!

The wow factor? It’s gluten-free; this recipe was created for those healing their gut while still enjoying the comforts of homemade bread.

In this note, we’ll share some scientific facts about how much protein is suitable for you.

Sautéed Butternut Squash with simple, warming spices is a delicious way to enjoy this versatile autumnal vegetable.

Smoky mashed brinjal/ aubergine/ eggplant curry is a delicious & classic Punjabi dish served with naan or roti and a side of raita or lassi.

Make THE BEST plant-based Vegan Taco Meat with teff. This protein-packed grain is healthy, gluten free & easy to make into flavorful tacos!

Check out these fantastic leftover almond pulp recipes that are sure to make the best out of your almond milk leftover pulp.

Loaded Vegan Nacho Cheese Dip is a delicious ooey gooey cheesy dip that’s topped with a 100% plant-based Mexican spiced “meat”.

These tempeh bowls are made with cauliflower, red onion, carrots and sweet potato! An easy lunch or dinner recipe!