A hearty veggie and brown rice bowl with roasted vegetables and a bright lemon harissa dressing. Filling, colorful, and meal-prep friendly.

crispy panko-baked eggplant tenders | these aren’t chicken fingers or fish sticks; they’re fun, crispy, plant-based, finger-food goodness!

plant-based eggplant-baby bella “meatballs” | If it’s a spaghetti and meatball kind of day, you need this recipe in your life!

warm peanut noodles with cool confetti veggies — a thai-inspired noodle bowls that’s soy-free, gluten-free, 100% plant-based & 100% yummy!

The easiest way to cook water spinach (aka water spinach), a delicious leafy green with crunchy hollow stems. Enjoy in just 10 min.!

Looking for a refreshing and satisfying drink? This 4-ingredient coconut watermelon milk 西瓜牛奶 might be just what you’re looking for.

This breakfast taco casserole is your answer to an easy make ahead breakfast or weeknight dinner that the whole family will love.

nuts & seeds plant-based pesto | when you’ve got too much fresh basil on hand, make pesto–and definitely this 100% plant-based version!

Blend beef with mushrooms and quinoa for a healthier, more earth-friendly burger that tastes just like the original!

asian-style cold tahini soba noodles | a bowlful of plant-based goodness that celebrates sesame

This ratatouille celebrates all there is to love about summer produce. Light, yet filling, and packed with flavor.