This gluten-free plant-powered salad combines massaged kale, quinoa, earthy lentils, cucumbers, and sweet currants in a punch vinaegrette.

This silky, savory dip transforms humble yellow split peas into something unexpectedly luxurious.

If you’re after sweet potato and carrot soup with ginger, this one has enough zing, richness and personality to keep things very much alive.

This flavorful Mediterranean Cassava Orzo Salad is naturally gluten-free and vegan! Loaded with tomatoes, pine nuts, olives, and vegan feta!

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

Do more with edamame than just a sprinkling of salt. Chopped, seasoned, and deep fried, these crispy sticks are showstopping starters.

This dairy-free basil pesto is rich with toasted pine nuts, bright lemon, and garlic. A versatile, healthy staple!

Turn the classic Reuben sandwich into risotto using whole rye berries! Rich, tangy, and a little unexpected, it’s a healthier way to indulge

A simple Carrot and Red Lentil Soup made with pantry staples. Protein-rich, budget-friendly, and perfect for cozy weeknight dinners.

Your favorite comfort food just got a serious upgrade. High-protein mac & cheese makes it easy to get your gains without making compromises.

Shredded oyster mushrooms take the place of meat in this plant-based approach to ropa vieja.

Crowder peas, potatoes, and corn come together in a thick, cozy chowder that’s a hearty bowl-in-one meal.

Oyster mushrooms mingle with thinly sliced tofu and caramelized onions inside a crusty rolls to make the meatiest, meatless French Dip.

This easy guacamole recipe is simple, fresh, & so incredibly easy to make! Packed with bold, zesty, & authentic flavors that everyone loves!

It’s high protein, low sugar, high in soluble fiber from the chia seeds and oats, and so tasty. Super easy to mix together too.

Creamy green goddess vegan dressing packed with fresh herbs—bright, flavorful, and perfect for salads, bowls, and veggies.

With a healthy homemade seasoning, these Spicy Buffalo Chickpeas are perfect for adding flavor, protein and fibre to salads and grain bowls.

These delicious protein waffles (vegan) are crispy on the outside, yet so soft and fluffy on the inside.

These easy garlic chili oil noodles are full of spicy, savory, garlicky deliciousness!

Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

This salsa tatemada (charred salsa) is bold, smoky, and packed with deep and rich flavor. Easy to make with just a few simple ingredients.