Marinated tofu coated with a coconut breading transforms boring tofu into a great addition for a salad, to eat alone and much more

Luscious, rich, moist and packed with coconut flavor, this perfect vegan coconut cake is a show stealer at any party or at home.

Tempeh marinated in a savory peanut sauce and cooked to crispy, hearty perfection. Vegan, 7 ingredients, and so versatile!

Vegan bakewell tart – this vegan version of the classic almond and raspberry tart is easy to make and absoutely delicious!

This plant-based cashew mayo is the ultimate condiment swap to eat healthier! Lower in fat and calories, it’s so creamy and ready in 5 min.

This Healthy Apple Crisp is filled with fresh apples, warm cinnamon flavor, and topped with a vegan oat crumble.

These little babies are vegan, paleo and require NO baking! They are made with creamy cashews and are naturally sweetened

Step by step instructions on how to roast peppers in the oven.

This spinach pesto is AMAZING! It’s homegrown, fresh, delicious and easy to prepare. Made with garlic, and avocado oil.

Homemade Balsamic Dressing is quick and easy to make with a few tasty pantry staples!

These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients.

These breakfast potatoes are completely oil-free and are perfectly crispy!

This black bean hummus dip is perfect for veggies or tortilla chips. It’s vegan and oil-free!

This avocado peanut butter smoothie is delicious and creamy! It’s very filling and can be great for breakfast or dessert!

This Blueberry Lemon Loaf is easy to make, vegan and bakes up incredibly moist and tender. Its the perfect way to kick of berry season!

This creamy Banana Berry Smoothie Bowl is the perfect summer treat.

This creamy vegan dill potato salad is loaded with flavor and is the perfect side for all your favorite BBQ foods. Easily made oil-free too.

This vegan aioli is creamy and rich, with a subtle eggy flavor, a hint of lemon, and a little kick of dijon. Made with silken tofu.

Simple 1 ingredient coffee creamer. Delicious, keto-friendly, whole30, WFPB! and has a nut-free option, no separation!

Vegan banana scones – these easy vegan scones with banana & chocolate chips are a great alternative to banana bread to use up brown bananas.

These VeganCookies will satisfy all your cravings for cookie goodness, with melty pools of chocolate, a chewy center, and crisp edges.

The best sugar-free & dairy-free almond latte! Homemade vanilla almond creamer poured over hot or iced coffee, ready to enjoy in 10 mins.