Subtly sweet, gooey maple syrup and coconut milk, hints of zesty ginger and orange and crunchy pecans.

Out of all the foods in the universe, vegetarian chili WINS. It has all the wholesome ingredients you need to put you in a cozy, fall mood.

Meaty mushrooms, hearty wild rice, earthy kale, and seasonal vegetables, all soaking in a velvety, rich broth. Plus it’s dairy-free!

Flavorful Marinated Chickpeas transform a plain can of garbanzo beans into the most magical and delicious side dish!

Vegan coffee and walnut cake – this easy coffee and walnut traybake cake is deliciously soft and moist.

Fried Spanish Tomatoes in Extra Virgin Olive Oil

These Vegan Creamy Mushroom Spaghetti Squash Boats are a hearty and comforting plant-based meal, perfect for a weeknight dinner!

Apple pie isn’t just for dessert anymore! With this oatmeal, it’s for breakfast! Tastes just like the American classic!

For this recipe, we are going to explore a very simple yet versatile coconut oil infusion.

Tender Afghan dumplings with a leek and scallion filling, with minted yoghurt dressing and an oil-based tomato and garlic sauce.

A vegan Thanksgiving side dish that’s oil-free! Super easy and healthy.

This vegan chickpea salad sandwich is full of healthy ingredients and makes the BEST plant-based lunch!

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, tomatoes and kidney beans.

These moreish Turkish gozleme consist of savoury homemade flatbreads stuffed full of spinach and feta, then panfried until golden.

Make savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table.

Sweet fresh pineapple, creamy red lentils and a special Indian-inspired spice blend create a unique flavor experience.

What can you expect from this BIG OLE BOWL OF FONIO? Let’s just say, one spoonful will have your taste buds prancing into fall.

These Swiss Chard and Mushroom Puff Pastries are perfect served as an appetizer, main dish or an afternoon snack! Eat your greens!

his Easy Vegan Creamy Curry Rice Soup is made in 1 pot, packed full of flavor, richness, dairy-free cashew cream and is full of curry flavor

Quick black-eyed bean soup – this quick and easy black eye bean, vegetable and coconut soup is a fast, delicious and healthy vegan option.

Is it time to switch up your breakfast to something more seasonal? Heart Healthy Pumpkin granola has you covered! Simple and delicious!

Jackfruit Taco Filling is a quick weeknight dinner recipe that is packed full of flavor. An instant dinner classic!