A refreshing cucumber pico de gallo that uses simple ingredients and adds a boost of flavor to so many dishes.

Japanese Crystal Candy is a beautiful agar-based candy that resembles crystals. The candy is easy to make, and no special equipment needed.

This ultra-easy recipe for chia pudding with oat milk is one of our favorite weekly meal-prep treats.

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

These delicious sweet potato and mushroom tacos are easy, satisfying and made completely vegan.

Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.

This healthier Hawaiian-style furikake chex mix is a salty, savory, and sweet snack that’s perfect for potlucks and movie nights.

This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.

Perfect for quick weekday dinner meals. This rice made with vegetables also gives you a perfectly balanced meal

A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes.

Make crispy noodle cakes at home in minutes in the air fryer! It’s incredibly fast and easy, and much less messy than deep frying.

These tasty Black Bean and Lentil Burrito Bowls are a must make for lunch or dinner!

This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

This vegan white chili is loaded with white beans, mushrooms, and flavorful spices simmering in a silky, creamy broth.

Crispy, chewy funfetti sugar cookies dotted with colorful sprinkles are a fun and tasty holiday baking project.

This 10-minute Easy Vegan Eggnog recipe is your perfect holiday drink – rich and indulgent, creamy, and plant-based. Just 6-ingredients!

The blueberry and raspberry smoothie combines frozen berries with fresh orange and spinach to make a healthy refreshing smoothie.

Dairy-Free Pink Latte is flavored with beetroot powder, warming spices, and your choice of sweetener! {Paleo and/or Vegan}

Want a brighter, bolder take on eggnog? This eggless flip cocktail is what you’re looking for!

This vegan baked oatmeal with mixed berries is an easy recipe for meal prep using rolled oats, applesauce, maple syrup, and frozen berries.

Make these kale wraps next time you are looking for a healthy and filling lunch that bursts with amazing flavors!

These Homemade Vegan Snickers Bars are easy to make, have an oat base, a date-peanut caramel, and are coated in rich dark chocolate. So yum!