This Shaved Brussels Kale Salad with Butternut Squash, Mandarins, and Candied Pistachios is everything I want in a winter salad!

Low FODMAP Oatmeal Raisin Energy Bites are a no bake twist on the classic cookie combo.

Make breakfast a breeze with Low FODMAP Chocolate Strawberry Overnight Oats. Quickly prep at night for a fiber-packed breakfast.

A delicious Vegan Hummus Chickpea Burger with hot pink beetroot hummus and an easy chickpea patty, that will satisfy even the carnivores!

Here’s a quick and easy step-by-step tutorial on how to cook the perfect quinoa in the Instant Pot every single time.

This shaved Brussels sprouts salad has a sweet and savory crunch to it. Made with shaved Brussels sprouts, crispy apples, and more.

Ginger Coriander Sprouted Lentils Avocado Toast. Sprout Lentils of Mung Beans, Lightly saute with ginger, onion and tomato.

Gluten-free and oil-free baked vegan falafel with canned chickpeas with perfect consistency and full of flavor.

Deliciously spicy Thai Noodle Soup with lots of fresh veggies & coconut milk. Warming, aromatic & full of vitamins. Vegan & gluten-free!

This 10 minute Chunky Black Bean and Corn Salsa is loaded with fresh flavour and makes for a healthy game day dip.

Unbelievably delicious vegan gyros made with spiced jackfruit and served in flatbreads with chips, salad and a creamy dairy free tzatziki.

Vegan beetroot chocolate cake with chocolate avocado frosting– a moist, fudgy chocolate cake with hidden veg, topped with a creamy frosting.

These Creamy Vegan Cajun Stuffed Shells are the ultimate casserole dinner. Lightened up by using cauliflower cream sauce and a tofu ricotta.

A homemade, vegan mozzarella that’s healthier than store-bought and tastes better too!

These Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso are a plant based, vegan burrito bowl!

Loaded Vegan Kimchi Fries – crispy fries, sriracha mayo and zesty kimchi all topped off with tons of cilantro and green onions.

Delicious and creamy pasta that is easier to make than it looks!

Breakfast potatoes, made with 7 ingredients in just 30 minutes. They’re so crispy and super easy to make.

A healthy and quick breakfast smoothie that is nutrient-dense and protein-rich. A plant-based creamy drink full of vitamins.

Instant Pot Tahini Cashew Curry- a quick dinner with Middle Eastern flavor! Paleo/vegan, whole30 compliant and only 200 cals!

Italian Seasoning is a blend of dried herbs used outside of Italy to flavor many Italian recipes. It’s ready in less than 2 minutes!

Both healthy and delicious, these Vegan Winter Harvest Bowls with Mustard Tahini Dressing are perfect for meal prepping.