Tender jade pearl rice acts like a toothsome outer coating, giving you all the best parts of both dumplings and meatballs in one bite.

This delicious pumpkin spiced milk will become your favorite fall-flavored drink! Made with simple ingredients and can be done within 5 min!

This Vegan Zucchini Pasta recipe is a fresh blend of zucchini, basil, lemon, and pasta topped with toasted pine nuts. Easy & Delicious!

This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!

This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!

Learn how to make your own vegan oyster sauce with just a handful of ingredients. It’s sweet, salty, and savory – perfect for stir fries!

A mineral- and protein-rich, comforting fall dinner or lunch.

Perfect wholesome breakfast or add a handful of vegan chocolate chips to turn it into a delicious dessert!

Pumpkin-Shaped Gnocchi – the cutest addition to your autumn table! they’re easily made with just a few ingredients.

Gobi Pakora is a crispy and flavourful Indian appetizer or snack.

All the texture of a chewy oatmeal cookie with fudgy, rich chocolate flavor. Vegan, gluten-free, easy to make, and so tasty!

This ultra-easy creamy vegan spinach pasta is done quickly, uses only simple ingredients and is incredibly versatile.

Mizeria is a Polish cucumber salad. It’s super simple, creamy & very refreshing. Ever so slightly sweet & sour & with heaps of fresh dill.

These White Chocolate and Raspberry Blondies are sweet, tangy, soft and slightly fudgy. Easy to make these vegan blondies are a true winner.

This salad is made in under 30 minutes and is perfect for meal prepping or as a delicious side at a BBQ. Vegan and gluten free

This healthy matcha granola is SO delicious, vegan and gluten-free!

These vegan blackened tofu steaks are the perfect meatless alternative to regular steak!

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it’s a soft, sweet, rich loaf.

Vegan Pesto Pizza with Roasted Tomatoes, a tasty homemade sheet pan pesto pizza with sliced roasted tomatoes, fresh basil and mozzarella.

Swap meat for mushrooms to make the best plant-based gyros ever! This quick-fix version comes together effortlessly with an air fryer.

This recipe for overnight oats without chia seeds is simple, versatile and healthy, plus it is a perfect make-ahead breakfast or snack.

The best flavor combination joins forces with breakfast to make this delicious Chocolate Peanut Butter Chia Pudding.