You will LOVE this vegan granola. Loaded with baked golden oat clusters and crunchy nuts and sweetened with brown sugar and maple syrup.

The GF extra moist buttery Plum & Almond Crumble Snacking Cake is surprisingly light and addictively delicious

These pumpkin peanut butter muffins are perfect for a fall treat using warm spices like pumpkin pie spice and more cinnamon.

Savory roasted carrot soup makes a delicious vegan (plant-based) lunch or dinner

This Woven Fresh Pear Tart is a breeze to make and a show-stopping vegan dessert! Thinly sliced fruit sits atop a simple fig jam.

A veganized twist on all of the Tex Mex flavors you know and love! Pico de gallo, roasted poblano sauce, and of course air fried avocados.

This Vegan Lemon Zucchini Bread is light fluffy and healthy! Jam packed with hidden veggies and oil free!

Tofu meatballs are easy to make in an oven or air fryer. Serve these hearty vegan meatballs with your favorite sauce, pasta, or on their own

Creamy Sweet Potato Cashew Soup is a vegan meal everyone will love. It is hearty, flavorful and full of veggies! Plant-based, paleo, and Who

These Lebanese stuffed zucchini are the perfect way to celebrate all that fresh produce. Filled with spiced vegan meat and rice.

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you’ll never miss the chicken or beef.

These are the perfect celebration of fall! Coated in cinnamon sugar, they are a great pairing with coffee.

This tasty butternut squash salad with quinoa, kale, dried cranberries, and mint tahini dressing is the perfect fall meal. Yum!

Homemade Hummus is easy to make. With just a few simple ingredients, it comes together in minutes, is SUPER creamy, fresh, & delicious!

This Jackfruit Birria is filled with delicious layers of bold flavor! Shredded jackfruit is cooked in chile sauce with warm herbs and spices

Fresh veggies, a creamy peanut sauce, and your favorite noodles easily come together in this Vegan Thai Noodle Salad!

A classic American dish that’s easy to make and can be a side dish or a meal. Plant-based recipe

This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon & crispy capers.

Fresh and delicious broad bean summer salad with courgette, cucumber, radishes & creamy tahini dressing makes perfect hot weather side dish!

Try this plant-based twist on the popular Japanese combini tuna mayo onigiri! Perfect for packing into lunch boxes or eating at home.

These applesauce overnight oats are perfect for meal prep and easy to put together.

Learn how to cook canned asparagus! Asparagus in a can is a cheap, easy, and delicious way to eat more veggies.