A favorite kitchen staple, packed with rich, full flavor in every bite. This comfort food dish is packed with healthy & nutritious flavors!

Pillowy soft dough is filled with sausage, melted cheddar cheese, and spicy jalapeños.

Want to learn how to make plant-based churro scones? These are delicious and simple to make. Loved by kids and adults alike!

Sesame Orange Cauliflower Ramen is a fun homemade version of a favorite takeout meal.

This Simple Vegan Roasted Potato Salad features yukon gold potatoes, celery, green onion, sweet relish, and dairy-free garlic herb dressing!

A Fresh Vegan Rainbow Spring Rolls Recipe that is simple to make, filled with vegetables, tasty tofu, and a killer peanut dipping sauce.

Vegan chicken pieces are dipped in a simple batter, fried to perfection, and then tossed in a sweet, sticky sesame sauce.

Quick and easy muffins made in one bowl! They’re naturally gluten-free, vegan, fat-free, nut-free, refined sugar-free but still DELICIOUS!

This easy vegan key lime pie (made with only seven ingredients!) is the perfect light, refreshing dessert on a sunny day.

This Peanut Butter Banana Smoothie is a creamy collision of banana, peanut butter, vanilla protein powder, and almond milk.

The best vegan broccoli salad with crisp broccoli, dried cranberries, sunflower seeds and sun-dried tomatoes in a creamy, tangy dressing.

Healthy and appetizing eggplant side dish that goes well with many Asian cuisines.

Looking for a savoury morning meal and wanted to know how to make plant-based breakfast hash? Here’s the goods. Comforting. Filling. Eat it!

This is a simple yet hearty and nourishing wheat berry breakfast bowl that uses fresh fruit, yogurt, maple syrup, and cinnamon.

Banana flour is the hot new superfood ingredient that makes this pasta vegan, gluten-free, keto, and paleo, too.

Best ever baked oats that is super delicious and a great meal prep breakfast option!

Looking for a fun way to have sweet potato for breakfast? This whole food plant-based dish hits notes of both sweet and savoury.

A creamy, protein-packed Vegan Wild Rice Mushroom Soup made in the Instant Pot!

Best ever aubergine (eggplant) and cauliflower curry that only takes 35 minutes to make!

Quinoa, sweet potato, kale, lentils, shredded carrots, pumpkin, sunflower, flax and chia seeds, creamy tahini dressing

This Chickpea Salad with Carrots and Olives is quick and easy to make, healthy, and delicious. It’s also gluten-free, dairy-free, and vegan.

Meaty oyster mushrooms and a hearty peanut sauce make this stir fry unmissable! Ready in under 30 minutes and gluten-free too.