This Vegan Taco Soup is super easy to make, incredibly delicious and so satisfying. Healthy Tortilla Soup ready in 30 minutes.

Learn to make Instant Pot lima beans (AKA butter beans)! This dried lima beans Instant Pot recipe is cheap, easy, and delicious!

This Creamy Vegan White Bean Soup is a healthy one-pot soup that will fill you up, give you energy, and is full of flavor!

A delicious, savoury starter at any dinner party. Made in 30 minutes. Vegan and gluten free.

This vegan, creamy, and healthy roasted pumpkin risotto is the perfect Winter or Fall dish. It’s easy to make and it tastes delicious.

One sip of this strawberry mango smoothie and you feel like you’re on a tropical vacation! Made with 6 easy ingredients.

This made-from-scratch dish is full of flavor and healthy nutrients. Perfect to eat alone or for any recipe that calls for black beans.

This vegan garden veggie and cream cheese bagel recipe will satisfy your taste buds and give you fresh nutritious vegetables in each bite!

This vegan fig, pomegranate, and walnut salad is drizzled with a sweet balsamic dressing. It’s a refreshing burst of flavor in each bite!

Accidentally vegan Ribollita Soup is a healthy and cosy dish from Tuscany. A must try!

Thick, creamy, and delicious, this vegan gnocchi soup is going to be a new favorite! Soft gnocchi, fresh veggies, and amazing flavor!

When you are looking for a hug in a bowl, make our plant-based Yasai Itame, to warm the heart and soul!

Canestrelli are Italian shortbread cookies so buttery, fragrant. Here’s my vegan take.

These amazing tofu and samphire parcels make for an amazing low-effort dinner for a weeknight when you simply can’t be bothered to cook.

These are simply the best vegan cinnamon scrolls that we’ve ever had.

avocado anything dip | Serve on practically anything (hello veggie burger spread) or dunk almost anything into it (it’s a perfect party dip)

We love this spicy purple cauliflower in smoked teriyaki sauce – it’s so rare to get some of these flavors together, but they work!

This slow-simmered chickpea ragu is something that is truly reminiscent of traditional Italian food – bold, strong, and utterly delicious.

5 ingredient, crispy, savory, smokey coconut bacon yumminess! Sure become your new favorite condiment and topping.

Simple vegan oyster mushroom scallops are the perfect Valentine’s or special date night main! With easy parsnip puree & candied walnuts!

Perfectly browned, marinated in a delicious sesame soy marinade, and easy to make. This yummy Baked Tofu recipe is fantastic!

Easy, filling, and satisfying plant-based bowls made with chickpeas, roasted carrots and onions, rice, avocado and lemon tahini sauce.