If you’re vegan or prefer not to eat eggs, you can cook this delicious and flavour packed vegan tofu scramble made with kala namak.

Lucky 8 Vegetables Stir-Fry. Not just for Lunar New Year; but great for everyday health

The perfect meal on a hot day and great for sharing. So delicious and easy to make. Vegan and gluten free

The whole family will love these Crispy Tofu Nuggets! These breaded tofu bites are made with simple ingredients and baked instead of fried.

A delicious vegan chocolate mousse dessert with avocado mousse, cherry sauce, and toasted hazelnut crumble! Perfect for Valentine’s Day!

Learn how to make a vegan ricotta cheese that is delicious, healthy, and easy to make! This recipe can be used in other vegan recipes.

A simple Glowing Green Smoothie, with 6 whole food ingredients, is a great way to start your day!

Packed with Italian flavors, this deconstructed lasagna can be made in less than 30 minutes. A one-pot meal that the whole family will love

Enjoy a simple orange, persimmon, quinoa salad! Easy and wonderfully fresh with an extra bit of sweetness from candied walnuts!

These fruits are widely consumed and have been used as preventive and therapeutic agents since ancient times.

Cannellini bean soup is a hearty vegan soup made with white beans, spinach, and vegetables cooked in creamy coconut milk.

This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be used as substitutes for animal products.

A delicious, refreshing and easy smoothie. Perfect as a light breakfast. Made with only 7 ingredients. Vegan and gluten free.

This chickpea salad is packed with flavor featuring candied walnuts, pomegranate seeds, and a simple sweet mustard dressing.

A mildly sweet, spicy and tangy lip smacking rasam/soup like south Indian tomato broth with fresh pineapples and simple aromatic spices

Looking for a tasty barley bowl? Try this Roasted Vegetable Barley Bowl with an herb garlic sauce drizzle. Perfect as a weeknight meal!

This keema curry recipe is a vegan version of a popular Indian and Pakistani dish called keema aloo matar (mince potato and green pea curry)

How to make almond milk at home ready in 10 minutes, with only 2 ingredients for a creamy and tasty plant-based drink!

Crunchy bits of veggies and dates smothered in a quick blender pesto like dressing, it can be enjoyed as a salad or dip!

Simply delightful. It’s sweet, delicious, fruity and a fabulous summer dessert. Made with only 8 ingredients.

Crispy pan-seared tofu is served in a creamy lemon caper sauce in this plant-based twist on the Italian classic!

A cozy bowl of Baked Pear Cinnamon Oatmeal, topped with raw almonds and drizzles of nut butter. Warming flavors perfect for winter!