Roasted Zucchini and Broccoli, a sheet pan recipe that takes just 5 ingredients & 40 minutes. A delicious side dish seasoned to perfection!

A vegan Portuguese biscoitos (cookies) recipe so similar to my avó’s! Quick, easy, only 8 simple ingredients & perfect for dunking in tea!

Stutenkerl – a German sweetened yeast dough in the shape of a man. It’s fluffy, sweet and comforting!

These almond biscotti are delicious, sweet and toasty. I like how crunchy they are and how soft they get when dipped into a good cup of tea.

This festive pumpkin beet polenta makes a great alternative to soup as a first course! Easy, inexpensive, and sure to impress your guests!

Delicious vegan french toast casserole with a convenient overnight option! Quick prep, 45 minutes in the oven, and ready to enjoy!

Try this recipe for perfect brownies every time. Vegan friendly (egg free & dairy free), crisp edges, cracked tops, and soft chewy squares!

These bruschetta are refreshing, creamy, sweet, summery and simply divine. They’re a great appetizer at a party or summer picnic.

Truly the best vegan and gluten free chocolate chip cookies, oh so soft, made in one bowl with wholesome ingredients, and no chilling!

Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.

Quick homemade chocolate turtles similar to the classic Canadian treat! Pecans, an easy to work with date caramel & a chocolate coating!

This air fryer cauliflower gnocchi recipe makes crispy gnocchi with no mush. Vegan, grain free, and gluten free!

These chili lime oil-free roasted chickpeas are so tasty, easy to make & high in protein! Serve during your next party.

This Middle Eastern salad called rocca salad is made with rocket (jarjeer), onion, walnuts and a sumac lemon dressing.

Make these easy vegan pecan stuffed dates as a healthy appetizer for your next party! Only 10 minutes & 5 ingredients are needed.

Vegan potato and leek soup is filling, cozy and creamy using simple ingredients consisting of potatoes, leeks, oats and broth.

These easy-to-make peanut butter stuffed dates taste almost like snickers and take only 10 minutes to make! Super family-friendly.

Enjoy this colorful rainbow Buddha bowl as a healthy and delicious vegan winter dinner! Cutomizable & nutritious.

Try this 30-minute warm lentil kale winter salad with pomegranate seeds for a delicious seasonal meal! Great during the holidays.

North Indian style,Potato-Fenugreek Side which is Plant Based,Gluten free.Both Stove Top,Instant Pot methods given with step wise pics,tips.

Enjoying a Maple Tahini Latte first thing in the morning will be your favorite way to wake up. It’s sweet, nutty, and so creamy!

South Indian Andhra Style Authentic Mixed Vegetable Soup. Plant Based, Gluten Free recipe with step wise pics and tips.