Paal kozhukattai – Rice flour dumplings & ripe plantain cooked in a combination of milk and coconut milk, flavored with cardamom sugar.

Deep fried plantain tostones served with garlicky mojo sauce.

Unnakaya/ Unnakai – Coconut Stuffed Plantain Rolls

These easy peasy baked plantains make a great snack or breakfast.

Paleo tostadas that you can pick up and eat with your hands! They are crispy, salty, and as close to a tortilla tostada that we’ve found.

Yummy and delicious pan fried raw banana

Tostones with Avocado Cream Sauce – A latin favorite, fried green plantain with a delicious avocado cream dipping sauce.

Plantain-crusted red snapper served with a roasted tomatillo salsa

Plantain Fudge or halwa is a delicious Indian sweet.

Filipino Turon (Plantain or Banana Lumpia) two ways – baked or fried!

Crispy fried plantain chips

Kolak – plantain, cassava and sweet potato in coconut milk

Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising yet delicious combination of sweet and salty ingredients.

Learn how to make these crispy, garlicky green plantain fritters called Aranitas.

This very tropical Baked Plantains and Sweet Peppers dish will instantly transport you to a land of sandy beaches and turquoise oceans.

Buffalo Taco Salad Bowl (paleo, GF)- a delicious protein packed summer salad!

Plantain Patties stuffed with Black Beans and Cheese is a Mexican favorite with a healthier twist. Vegetarian and gluten free.

Vegan Latin Rice with Chorizo. Inspired by Venezuelan and Latin cuisine. Spicy from the chorizo & a little bit sweet from plantains.

This Cuban quinoa bowl is gently dressed and served with delicious grilled sweet potato, plantain and an avocado-mango salsa.

Stacked Banana Bread, separated by layers of sweet Browned Butter Mascarpone Frosting and topped with Walnuts. Simply Sweet.

Soft plantain, fresh coconut, aromatic cardamom come together in this croquette. What’s not to like?!

Oven baked plantains, healthier than frying and just as crispy.