So simple and yet so creamy, rich, and decadent.

A high-protein Tempeh Buddha Bowl with marinated and baked tempeh, roasted sweet potatoes and broccoli, and peanut sauce.

A completely gluten free alternative to bring on the table, this vegan gammon comes together in very little time and it’s packed with flavor

Chimichurri Tofu, versatile plant-based protein entree in any vegetarian (or non-vegetarian) protein bowls

When life gives you leftover lentils turn them into these gorgeous spice infused flat breads and life will be wonderful for you.

Baked Tomato-Paste Marinated Tempeh with Green Beans. Easy oven method to prep. this meatless protein.

et ready to learn how to make the best tofu scramble in the plant based world. Fluffy, eggy, nutritious and easy to make.

Plantbased version of Italian-American chicken parmesan with tofu. Egg and Gluten free!

Gluten free and high in protein homemade red lentils pasta. Easy and cheap to make and this pasta will surprise you!

Calling all avodaco lovers! Try this super easy and delicious recipe for fresh guacamole. Learn how to make amazing guac with just 4 ingreds

Tofu and turmeric are scrambled to create the ultimate vegan breakfast in this healthy recipe! Served with tomatoes, mushrooms, spinach!

Seitan rolls stuffed with garlic, parsley and nooch mixture, and cooked in a simple tomato sauce.

A supergreen salad with the creamiest cashew dressing there ever was, packed with lots of plantbased protein!

This Mexican three bean rice recipe is a perfect side dish to spice up your plate and to get your serving of protein.

Cranberry Bean Pasta Fagioli! This healthy soup is packed with plant-based protein, kale and tomatoes. Vegan.

A fresh, herby bean salad that you can throw together in a couple of minutes.