Hearts of Palm Salad features hearts of palm, creamy avocado, and sweet-tart pink grapefruit. Delicious, healthy, easy, and elegant!

This Vegan Noodles with Meatless Meatballs recipe is so good, you won’t be able to stop eating. It’s nutty, spicy, sweet and so delicious.

Learn how to make this easy peasy vegan Dalgona Matcha Latte with just a few simple ingredients and less than 15 minutes of your time.

This vegan applesauce bread is easy to make, without any yeast or kneading. It’s made with a whole grain flour and naturally sweetened.

The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. Perfect for quiet Sundays as a comfort dish <3

A simple and deeply satisfying white bean soup. It is easily made in the instant pot and is vegan and glutenfree to boot.

Rich buttery bread stuffed with vegetables and vegan cheese: an Easter classic from Naples (IT).

These easy, healthy falafel burgers are great to use up those dried chickpeas you have on hand! Pair it with my easy beet tahini.

These banana chai protein donuts are nothing like you’ve ever tasted before! Loaded with anti-inflammatory superfoods, plant protein, and co

A couple of minutes is all you need to make this creamy dreamy chocolate oatmeal! Loaded with nutrition yet perfectly chocolatey, this choco

A simple plant-based blistered shishito pepper appetizer served with a spicy tahini dipping sauce that’s ready in only 10 minutes!

These Vegan Chocolate Macaroons are delicious with a soft and tender coconut inside and a crunchy outside dipped in dark chocolate.

Healthy and vegan raw strawberry tart. Perfect treat for those that are watching their weight!

These vegan quiche cups use tofu baked in muffin tins for an easy make-ahead breakfast recipe!

These Vegan Deviled Potatoes make the perfect starter on Easter day!

Chocolatey plant-based no-bake brownies that are secretly healthy~ too good to be true~ so fudgy!

Mapo Tofu, minced shiitake mushrooms in a spicy sauce made with fermented black beans, fermented broad bean, hot red pepper, Sichuan pepper

This Chocolate & Sweet Potato cake loaf is fudgy, rich, dense, scrumptious, with a melt-in-the mouth texure that I’m sure you’ll love!

A yogurt-less version of my favorite banana pancake recipe made with my favorite vegan protein powder!

All you need is one ingredient to make this Homemade Sunflower Seed Butter! A perfect alternative for almond, peanut, or other nut-based but

EASY QUICK Crunchy Salad that can served in 4 different ways!

This light and airy chocolate and raspberry mousse is packed with dense chocolate flavour and a sweet & tart taste of fresh raspberries