A heartwarming vegan Lentil Stew – bringing back childhood memories in an instant! (in German)

This creamy vegan beef stroganoff (jackfruit) is the perfect comfort food to have in cold wintery days.

This no-banana vegan blueberry smoothie is probably the creamiest blueberry smoothie you will ever meet.

These vegan heart shaped mini cake are the perfect dessert to make for those that are looking for a tasty last-minute treat.

This Vegan Cauliflower Alfredo sauce is absolutely dreamy: super easy to make, with no oil or fats whatsoever.

Power up your meal with fuss-free way to cook this healthy pot of plant-based protein goodness from tempeh, lentils, red kidney beans

This low cal easy romanesco broccoli stew recipe is a tasty vegan side to have during winter.

This vegan version of the classic quiche Lorraine will blow your mind with its authentic taste!

Healthy pan-fried sweet potato & zucchini fritter to be enjoyed for lunch and dinner. Serve with a fresh salad or enjoy in a sandwich. Easy!

This easy plant-based quinoa, beet and caramelized onion wrap is delicious and great for meal prep!

meatless “meat” for tacos or anywhere else you want a plantbased filling, easy, quick and healthy

Vegan tomato curry sauce! Fresh tomatoes imbued in a red curry sauce with aromatic spices topped with pumpkin seeds. YUMMY!

Enjoy this Grain Free, Gluten Free and delicious alternative to this classic Arabic side dish!

You cannot go wrong with this comforting Cauliflower and Leek Curry: easy to make and highly nutrious!

This Vegan Potpie Noodle Casserole is family-friendly and great for a weeknight dinner!

Easy Potato Curry + Greens. Vegan, Gluten-Free and ready in about 40 minutes.

This recipe for stovetop candied pecans is super easy and only requires a pan, a stovetop and four ingredients.

Easy arugula, cranberry, and sunflower seed side salad with white wine vinaigrette is packed with flavor and ready in under 5 minutes.

This Lentil and Squash pie is a perfect and super cosy recipe for autumn or winter seasons.

When you need a need your sushi fix but don’t have time, my Customizable Sushi Bowls can make for a healthy meal.

Castagnelle is the Christmas cookie that is baked troughout all the month of December in south Italy.

These Festive Black Bean Meatballs with delicious Cranberries coated in a rich & creamy gravy sauce are both Vegan and Gluten Free!