These vegan gingerbread bites are the best holiday treat! The crispy outside and the gingerbread filling, make these bites irresistible.

This pho-inspired recipe is a vegan interpretation of the heartwarming Vietnamese Pho.

VEGAN banana bread with dark chocolate, walnuts and caramelised banana on top. Prepared in 15 and baked in 45 minutes. Simply delicious.

This beautiful roasted cauliflower Wellington will be the star of your Christmas table this year.

Vegan brioche bread buns filled with sautéed spinach and meat free balls. Perfect food to share at Christmas!

This vegan Butternut Squash Lasagna is the perfect dish to make everybody happy this Christmas.

These tofu puffs skewers are amazingly full of flavour and really easy to make.

Tasty and nutritious soup in which I paired Brussels sprouts with leek and mellowed their taste with potatoes and beans.

A delicious wintery vegan cheese-leek stew plus a green spelt & lentil topping, a quickly made party classic (in german)

learn how easy it is to make cold brew coffee at home, This recipe makes enough concentrate to last 4-5 cups of coffee.

A simple chipotle-spiced yam and carrot soup made with chipotle, cumin, and paprika. Perfect in the Instant Pot or stovetop!

Charred sweet potato tacos with chipotle queso in blue corn tortillas. Don’t let the name fool you-this recipe is completely vegan & delish!

Plantbased version of Italian-American chicken parmesan with tofu. Egg and Gluten free!

Dairy-free butter is easy to make at home. This recipe is smooth, creamy, rich and tastes and spreads just like regular butter.

The same restaurant style finger licking good butter chicken, but totally plant based.

This smooth and velvety vegan deep dish pumpkin pie is perfect for any Thanksgiving dinner. Made with a flaky and light oil pie crust!

Sweet Potato & Chickpea Moroccan Stew [vegan]

Ethiopian lentils with homemade Berbere spice is a fragrant, flavorful plant-based recipe with creamy red lentils and tomatoes.

This recipe makes the perfect vegan pesto! This easy basil pesto recipe is entirely plant-based and comes together in less than 20 minutes.

These healthy and plant-based rava (cream of wheat) ladoos are super easy to make and perfect for Indian festivals like Diwali or Dussehra.

I cannot believe it’s already soup, pumpkin + cozy weather season.