Dairy free version of a tasty British classic: cheese, leek and spinach pie! Such a perfect treat for the festive season!

Colombian yuca fries with salsa verde

This family favourite Indian-inspired spiced potato curry, with spinach and chickpeas is ideal to be enjoyed with naans or fragrant rice.

Easy Vegan Chocolate Mousse Tart on a base of Chocolate Cookies and a layer of Biscoff spread.

Learn how to make a vegan version of an everyones favourite Chinese takeaway completely at home: Kung Pao Cauliflower.

This golden milk recipe is a creamy, easy one serving size recipe with ginger, turmeric, and a whole food fat instead of an oil.

Gluten-free protein and iron rich lentil meatballs in a rich tomato sauce. Perfect as main dish with a side or spaghetti.

Cosy and delicious pasta dish starring butternut squash and crispy smokey dulse seaweed.

A delicious way to make waffles with traditional falafel ingredients such as chickpeas and herbs. Easy to make & ready in 15 minutes.

Vegan Greek Chickpea soup, known as Revithiosoupa is a hearty, comforting soup with the simplest yet most delicious flavors.

Succulent plant based burgers made out of soy and gluten.

Cosy and tasty roasted butternut squash with fragrant giant couscous filling.

This healthy DIY Superfood Açaí Bowl will give you a superfood boost while simultaneously transporting you to a tropical paradise.

Heavenly mango bread inspired by a local treat from the Hawaiian island of Kauai.

This vegan, no-bake, gluten-free, AND keto-friendly cheesecake ticks all the boxes, with a delicious strawberries n’ cream flavor.

German Coleslaw is an easy to prepare low carb vegan salad side dish.

Gluten free and high in protein homemade red lentils pasta. Easy and cheap to make and this pasta will surprise you!

This recipe is a true fall favorite. Delicious and baked until golden brown and crispy with tender apples with only 6 ingredients.

This amazing vegan creamy mushroom risotto is the real deal. It’s quick, easy and guaranteed to be creamy and delicious every time.

Delicious vegan fish cakes starring banana blossom. Learn how to make this British classic out of this versatile ingredient!

This raw vegan buckwheat porridge with fresh plums is a great way to start your day and also perfect to make ahead.

Rich and cosy vegetable stew with butternut squash, broccoli and cannellini beans topped with puffy British-style vegan dumplings.