This chocolate strawberry cake recipe is quick and easy, and makes a beautiful Valentine’s day dessert!

This dish is a combination of my two favourite Indian dishes: tofu Makhani and Dahl.

A delicious flavour from the far east, 10 minutes from the start to the table, a good source of iron and calcium…

A light, soft and moist vegan banana cake, perfect dessert pairs with a nice cup of earl grey in a relaxing afternoon. Banana heaven!

This Buffalo Sauce is ready in 10 minutes and s super easy to make. Versatile for buffalo cauliflower and so much more, yum!

This White Wine Sauce is the only recipe you’ll need and want! Super easy to make, creamy, rich, comforting! For any pasta a must make, yum!

Gorgeous Rhubarb sponge cake paired with a quick and fragrant orange flavoured custard.

Creamy, flavorful, and ready in about 30 minutes, this Vegan Alfredo Sauce recipe is a healthier twist on your old favorite pasta dish!

This Coconut Curry Noodle Soup is ready n 20 minutes and made in pot! A keeper that the whole family will love in no time!

This Pistachio Pesto is ready in under 5 minutes and so delicious for your favorite pasta! Also it makes an amazing dipping sauce!

This fried rice is very easy to make, dosn’t require too many ingredients and it is at the same time tasty and nutritious.

Vegan Kidney bean chickpea pasta summer salad loaded with healthy veggies and pulses! Topped with an orange-tahini dressing!

This Garlic Bread is ready in under 15 minutes! So delicious and easy! A keeper to complete any meal and make anything better, yum!

Tender red kidney beans, simmered in flavoursome onion tomato gravy, and loads of asian spices.A perfect, sumptuous and a healthy meal .

Fluffy and gorgeous eggless brioche bread filled with homemade plum jam.

This Lemon Pasta Sauce is so delicious for any pasta and ready n under 10 minutes! So easy and a keeper for everyone, yum!

a zen like bowl full of comfort food! crunchy baby spinach, soft chickpeas, cool cucumber, and delicious Tahini – filled with superfoods.

Vegan rainbow collard wraps stuffed with curry quinoa, sprouts, sauerkraut, and other fresh chopped veggies!

Cultured oat cheese is a lower fat, cheaper alternative to cashew cheese! Plus it’s a great source of probiotics and soluble fiber!

This Thai Quinoa Salad is ready in 10 minutes on the table! It is packed with amazing flavors and made with the best Thai peanut dressing!

These hot pockets are so easy to make and are super customizable! enjoy one for breakfast or take them on the go.

Gluten-free protein and iron rich lentil meatballs in a rich tomato sauce. Perfect as main dish with a side or spaghetti.